Steward Attendant
Hà Nội
Hạn nộp hồ sơ:
29/10/2026
Về công việc
Trách nhiệm chính
- Support various hotel functions including kitchen, food and beverage, and employee dining room.
- Prepare fresh clean linen and spotless dining ware for guests.
- Operate and maintain cleaning equipment such as dishwashing machines and hand wash stations.
- Transport dishware across the hotel.
- Follow company safety and security policies and report maintenance needs, accidents, injuries, and unsafe work conditions.
- Complete safety training and certifications.
- Maintain clean and professional uniform and personal appearance.
- Protect company assets and maintain confidentiality of proprietary information.
- Welcome and acknowledge all guests according to company standards.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others and support the team to reach common goals.
- Ensure adherence to quality expectations and standards.
- Stand, sit, or walk for extended periods; reach overhead and below the knees; move, lift, carry, push, pull, and place objects weighing ≤25 pounds without assistance.
- Perform other reasonable job duties as requested by supervisors.
Yêu cầu
- No high school diploma or G.E.D. equivalent.
- No related work experience.
- No supervisory experience.
- No license or certification required.
Hình thức làm việc
- Work onsite at the specified location.
Thông tin khác
- Job Number: 26125689
- Job Category: Food and Beverage & Culinary
- Position Type: Non-Management
- Schedule: Full Time
- Located Remotely? N
- Marriott International is an equal opportunity employer.
- Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
- JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.